Feb 18th 2020
We got certified for the #BRCGS global standard for Food Safety, a #GFSI approved standard. First Cashew processor in Côte d’Ivoire to be BRC certified on the whole processing flow from reception of raw cashew nuts to packaging of kernels. It took the commitment of our 400 employees to achieve this landmark success for African processing and here is how we partied on 21st February!!