Locally sourced, locally processed cashew kernels direct from Côte d’Ivoire.
Where Good Things Grow
Homegrown Goodness
Who is Cashew Coast?
At the Cashew Coast, we don't compromise. From first pick to first bite, each of our conventional and organic cashew grades are of the finest quality. Traceable to the farmer, with a superior crispy taste, a low carbon footprint and an ethical origin story, our wholes and broken transform any cashew product into a market leader.
From Farm to Fork
Traceability & Farmer Integration
Food Safety Management
Farm-to-fork food safety ensures the safety and quality of our cashews from their origin in the fields through every step of processing in our factory until they are ready for consumption, guaranteeing a safe and premium product.
Productivity Improvement
Through comprehensive training programs and continuous monitoring, we consistently enhance productivity year after year.
Payment Traceability
Our payment system is transparent, with convenient mobile money options. Farmers are compensated fairly and promptly without intermediaries.
Data-Driven Decision-Making
Leveraging advanced supply chain analytics such as SAP® Rural Sourcing Management solution, we make data-driven decisions, ensuring product authenticity and quality.
Year-Round Training & Support
Our dedicated field agents support smallholders by providing vital training, assisting with school loan applications and disbursements, offering agricultural tools, and fostering cooperative development.
Enhanced Customer Trust
Our traceable conventional and verifiable organic supply chain streamlines processes and enhances customer trust, positioning us as the preferred brand in the industry. This also supports clients in lessening their liability amid the shifting global laws concerning supply chain transparency.
From Farm to Fork
Traceability & Farmer Integration
From Farm to Fork
Traceability & Farmer Integration
Côte d'Ivoire's Finest
Why Our Kernels Are Better
Grown and Processed in Côte d'Ivoire for a Greener Footprint
Embark on a journey with Cashew Coast, where we prioritize origin processing and transparent sourcing, ensuring ethical work conditions and top-notch food safety, resulting in the freshest and most delicious cashews that leave a delightful taste for everyone to savour.
Certifications
First to Achieve BRC Certification from Raw Cashew to Exported Kernel in Côte d'Ivoire.
Articles
Cashew Coast Resources
The 5 Steps of Processing Raw Cashew Nuts
The guide outlines the 5 vital steps in processing raw cashew nuts: drying, storage, calibration, shelling, and antimicrobial treatment to ...
Unraveling the MOSH and MOAH Conundrum: Risks, Regulations, and Safeguarding Your Cashews
Unlock the secrets of MOSH and MOAH in our comprehensive guide. From production risks to health impacts, explore their relevance to the Cas...
Why are international food safety standards such a big deal to how a product is received by the market?
Food Standards offer consumers assurance about product quality, safety, and authenticity, forming the foundation for all trade transactions...
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