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Who is Cashew Coast?
At the Cashew Coast, we don't compromise. From first pick to first bite, each of our conventional and organic cashew grades are of the finest quality. Traceable to the farmer, with a superior crispy taste, a low carbon footprint and an ethical origin story, our wholes and broken transform any cashew product into a market leader.
From Farm to Fork
Traceability & Farmer Integration
Enhanced Customer Trust

Côte d'Ivoire's Finest
Why Our Kernels Are Better
Grown and Processed in Côte d'Ivoire for a Greener Footprint
Always within AFI Specifications
Conventional, Organic and Fairtrade
Fully Traceable to the Farm
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Wholes & Brokens (but not Defeated!)
100% Natural Cashew Kernels
No Pesticide Residue
Food Safe (BRC, Fairtrade, HACCP, SMETA certified)
Growing the Future: Why Our Cashew Tree Nursery Matters
Discover why Cashew Coast’s cashew tree nursery matters to help farmers regenerate ageing orchards, boost yields, and adapt to climate chan...
Cashew Nutrition: How Production and Processing Shape Nutritional Value
Discover how cashew production and processing impact their nutritional value, revealing the best practices for maximizing health benefits a...
The Key Differences Between Organic, Traceable Conventional, and Conventional Cashews
What are the key differences between organic, traceable conventional, and conventional cashews? This will help you understand why choosing ...

