Each of our conventional and organic cashew grades are of the finest quality.
Lighter in colour, with superior taste, a low carbon footprint, and an ethical origin story, our wholes and broken kernels transform any cashew product into a market leader.Here is why our kernels are better:
Grown and processed in Côte d'Ivoire
100% natural cashew kernels
No chemicals added
Conventional, Organic and Fairtrade
Full traceability Implementation
Wholes & Brokens (but not defeated!)
Always within AFI specifications
No peanut traces
Food Safe (BRC, HACCP certified)
Being reliable is one of the most valued traits in business.
We value it. Our customers value it.
So, from procurement to processing to shipping, all our teams give their best to ensure consistency in product quality and delivery.
And we are proud to be called reliable.
Whether as a snack or an ingredient, our cashews taste better because we treat our people well.
We employ a 75% female workforce in our plant and invest in their careers and education.
We buy from local farmers and support the community by processing at source with the highest food standards.
It sounds simple, but many don’t do this, leaving cashews stale and traceless on arrival.
We put cashews on the map.
Find out what life’s like at The Cashew Coast and what’s happening in our community.
It’s difficult to imagine trade in food without set standards. Food standards give consumers certainty that their product is of...
The British Retail Consortium (BRC) published its first-ever Global Standard for Food Safety in 98’. It was put together to...
The world Cashew Conference was held from 16-18 February 2022 at the Radisson Blu Hotel in Abidjan (Côte d’Ivoire). It...
