Insights into the Cashew Processing Industry | Cashew Coast

Exposing Malpractice in the Cashew Industry and Enforcing Organic Standards

Written by Salma Seetaroo | Mar 14, 2025 3:33:28 PM

In recent years, the organic food industry has faced several high-profile cases of fraud that have shaken consumer trust. Here are four notable examples:

  • In 2019, a Missouri businessman was sentenced to more than 10 years in federal prison for orchestrating a $142 million scheme involving the fraudulent sale of non-organic grain as organic. This case was described as the largest organic fraud in U.S. history.
  • In 2023, Italian authorities seized over €520,000 in assets to investigate alleged organic wine fraud. A company was suspected of using chemicals not allowed in organic farming while claiming EU funds for organic conversion.
  • In 2024, a ‘fruit mafia’ in Spain was uncovered selling conventional produce as organic across Europe. An estimated two million kilograms of fake organic fruits and vegetables were distributed in six months.
  • The Washington Post reported in 2023 that the USDA implemented new rules to combat organic fraud, following concerns about the integrity of imported organic grains and oilseeds. These regulations aim to close loopholes that allow millions of pounds of conventional products to be falsely sold as organic.

The Importance of Authenticity

These incidents underscore the importance of rigorous certification processes and transparency in the organic food supply chain. At Cashew Coast, we take our organic credentials seriously and are committed to maintaining the highest standards of integrity in our organic cashew production.

More than in most retail transactions, organic consumers buy a thing and an assurance about a thing. But too often, this market seems to value a certificate of authenticity over authenticity itself. All a producer has to do is lie to exploit a market willing to pay premium prices for qualities that are hard to detect at the point of sale.

Our unwavering commitment to providing you with genuinely organic cashew kernels is at the heart of our business. However, we’ve recently observed some companies offering ‘organic’ cashew kernels at suspiciously low prices, a practice that raises concerns for us—and should for you, too.

What’s the Issue?

These low prices suggest that some companies might mislabel conventional organic cashew kernels. Simply testing for pesticide/herbicide residues and labelling pesticide/herbicide-free kernels as organic undermines the essence of organic farming.

Why Does it Matter?

Organic certification isn’t just about the absence of pesticides or herbicides. It’s about sustainable farming practices, standards for soil quality and health, pest and weed control, the use of additives, ethical sourcing, and a commitment to the environment.

Malpractice misleads consumers and creates unfair competition, undermining the efforts of companies that adhere to the rules and prioritise the health of the environment.

Why Should This Phenomenon Concern Consumers and Industry Stakeholders Alike?

Recently, the market has witnessed a surge in companies offering organic cashew kernels at unbelievably low prices. While a good bargain may be tempting, consumers should approach such offers cautiously.

Questionable Sourcing

When organic cashew kernels are available at excessively low prices, it's essential to question the seller's sourcing practices. Organic farming typically requires more labour, sustainable farming techniques, and stringent certifications, contributing to higher production costs (sometimes known as the green premium). Companies offering suspiciously low prices may be sourcing their cashews from non-organic or uncertified suppliers, potentially compromising the organic label's integrity.

Lack of Transparency

Transparency is crucial when it comes to organic products. Reputable organic cashew kernel suppliers should be able to provide comprehensive information about their sourcing, farming practices, and certifications. A lack of transparency or evasive responses to inquiries should raise red flags. Consumers should be wary of companies that fail to provide detailed information about their products' origins and organic status.

Environmental Concerns

Organic cashew farming plays a vital role in preserving the environment. It promotes soil health, biodiversity, and sustainable water management. Companies offering extremely low-priced organic cashew kernels may engage in practices that harm the ecosystem. They may use synthetic pesticides and fertilisers, deplete natural resources, or contribute to deforestation. Consumers should support companies committed to environmentally responsible cashew farming.

Ethical Considerations

Cashew farming often involves manual labour, and unethical practices like poor working conditions, low wages, and child labour can be prevalent in the industry. When organic cashew kernels are sold at exceptionally low prices, it raises concerns about the treatment of workers. Consumers should choose companies prioritising fair labour practices and ensuring their cashews are ethically sourced.

Impact on Local Economies

Low-priced organic cashew kernels can disrupt local economies. Cashew farming provides livelihoods for millions of farmers, especially in developing countries. When consumers purchase suspiciously cheap organic cashews, they may inadvertently support companies that exploit vulnerable communities and undermine the sustainability of local cashew industries.

Educated consumers can play a crucial role in combating the sale of low-priced organic cashew kernels. By choosing reputable suppliers, demanding transparency, and prioritizing ethical and sustainable practices, consumers can help create a market that values quality, integrity, and social responsibility.

Our Commitment

At Cashew Coast, we invest significant resources to ensure our organic cashews are genuinely organic. We adhere to strict organic standards, which include:

  • Prohibited Substances: We never use synthetic pesticides, herbicides, or fertilisers. We use only approved natural, sustainable farming methods.
  • Soil Health: We are working to maintain and improve soil health through crop rotation, cover crops, and organic fertilisers like compost.
  • Biodiversity: We aim to further support biodiversity by promoting poly-culture and maintaining natural habitats for beneficial organisms.
  • Sustainable Practices: We promote and support farming methods that contribute to long-term environmental sustainability, including conserving water, reducing pollution, and minimising soil erosion.
  • Traceability: Our supply chain is transparent and traceable to ensure organic integrity from farm to fork.
  • Naturland Certification: Certifying Cashew Coast with the most stringent organic certification in the world clearly illustrates our commitment.

Our digital system, powered by SAP Rural Sourcing Management, ensures every process step is documented and verifiable. We all know paper certificates have relative value, so we always invite our clients to come and see for themselves. We will proudly show what we're doing to your auditors.

By choosing Cashew Coast, you're not just choosing a product; you’re choosing integrity and authenticity. Our organic cashews are not only certified (USDA Organic and Naturland), but they're also traced at every step, ensuring you can enjoy them with complete confidence in their organic integrity.

Let’s stand together and demand honesty and integrity in the organic market. Support Cashew Coast in its mission to provide genuine organic products.

Contact the Cashew Coast team if you have questions about our compliance with the highest EU and US food safety standards.