Skip to content

Growing Green

Environmental Initiatives

Unlike most others, we process at source in Côte d'Ivoire. This allows us to save cashew kernels thousands of miles of travel to India or Vietnam before they're exported to the EU or USA. You get a better quality cashew, the planet gets a breather. But we don't stop there.

6. Cashew Coast ENVIRONMENTAL INITIATIVES 4 men in nursery
For too long, the cashew trade has been anonymous. By the time cashews are on the shelves, their roots have been processed out of them. Too many stale planes, trains, and factories between first pick and first bite. We see a different way, and the good news is – it leaves a better taste in everyone’s mouths.
 
Welcome to the Cashew Coast.

Nurturing Nature

Our Environmental Initiatives for a Better World

Explore how we're cutting food miles, enhancing cashew yields, harnessing renewable energy, and creating organic compost to foster a greener world.

Local Processing Cuts Food Miles

By moving our shelling operations nearer to cashew-producing regions within Côte d'Ivoire, we drastically decrease transport pollution and food mileage.

Beekeeping Boosts Cashew Yield

Engaging in beekeeping enhances cashew tree pollination, improving yields and sustainability.

Cashew Shells Power Our Factories

We recycle cashew shells to generate steam, providing a sustainable energy source for our operations.

Cashew Apples Fuel Organic Compost

We compost cashew apples to produce high-quality organic compost, promoting sustainable agriculture practices.

Nurturing Nature

Our Environmental Initiatives for a Better World

Explore how we're cutting food miles, enhancing cashew yields, harnessing renewable energy, and creating organic compost to foster a greener world.

Local Processing Cuts Food Miles

Local Processing Cuts Food Miles

By moving our shelling operations nearer to cashew-producing regions within Côte d'Ivoire, we drastically decrease transport pollution and food mileage.

Beekeeping Boosts Cashew Yield

Beekeeping Boosts Cashew Yield

Engaging in beekeeping enhances cashew tree pollination, improving yields and sustainability.

Cashew Shells Power Our Factories

Cashew Shells Power Our Factories

We recycle cashew shells to generate steam, providing a sustainable energy source for our operations.

Cashew Apples Fuel Organic Compost

Cashew Apples Fuel Organic Compost

We compost cashew apples to produce high-quality organic compost, promoting sustainable agriculture practices.

Layer_1 (1)

Fighting deforestation

Maximizing yield without expanding into new territories

Our demo plantations are hands-on classrooms for local farmers, teaching them how to boost yields from existing farmland, reducing the need for clearing new land and promoting sustainable practices.

6. ENVIRONMENTAL INITIATIVES M. Joel training in a cashew farm 2022
Layer_1 (1)
6. Cashew Coast ENVIRONMENTAL INITIATIVES M. Joel training in a cashew farm 2022

Fighting Deforestation

Maximizing yield without expanding into new territories

Our demo plantations are hands-on classrooms for local farmers, teaching them how to boost yields from existing farmland, reducing the need for clearing new land and promoting sustainable practices.

Thriving Through Change

Planting the seeds of climate-ready cashew farms

Our dedicated tree nursery has been instrumental in planting, grafting, and generously donating 12,500 resilient cashew trees to our farmers. These trees are specially selected to thrive in the face of climate change, ensuring the longevity and productivity of our cashew farms.

6. Cashew Coast ENVIRONMENTAL INITIATIVES cashew tree
Layer_1 (1)
Layer_1 (1)
6. Cashew Coast ENVIRONMENTAL INITIATIVES  VeggieGarden

Our Vibrant Veggie Garden

We're all about a little bit of green and a whole lot of flavour!

We want our employees to savour the freshest, tastiest bites right from our backyard. It's not just about food. It's a slice of sustainable, healthy living served with a side of smiles.

Layer_1 (1)

Our vibrant veggie garden

We're all about a little bit of green and a whole lot of flavour!

We want our employees to savour the freshest, tastiest bites right from our backyard. It's not just about food. It's a slice of sustainable, healthy living served with a side of smiles.

6. ENVIRONMENTAL INITIATIVES Garden_SecondFactory_7