Skip to content
Cashew

First cashew factory in Côte d’Ivoire to be BRC certified

BRC certified on the whole processing flow from reception of raw cashew nuts to packaging of kernels.

2. ABOUT US Bouaké factory-1

Feb 18th 2020 

We got certified for the #BRCGS global standard for Food Safety, a #GFSI approved standard. First Cashew processor in Côte d’Ivoire to be BRC certified on the whole processing flow from reception of raw cashew nuts to packaging of kernels. It took the commitment of our 400 employees to achieve this landmark success for African processing and here is how we partied on 21st February!!

Cashew Coast

Cashew Coast

Copywriter at Cashew Coast with a focus on ethical sourcing and eco-friendly practices, I highlight the journey of Ivorian cashews from farm to snack, emphasizing quality and sustainability.

Latest Articles

The 5 Steps of Processing Raw Cashew Nuts

The 5 Steps of Processing Raw Cashew Nuts

The guide outlines the 5 vital steps in processing raw cashew nuts: drying, storage, calibration, shelling, and antimicrobial treatment to ...

Unraveling the MOSH and MOAH Conundrum: Risks, Regulations, and Safeguarding Your Cashews

Unraveling the MOSH and MOAH Conundrum: Risks, Regulations, and Safeguarding Your Cashews

Unlock the secrets of MOSH and MOAH in our comprehensive guide. From production risks to health impacts, explore their relevance to the Cas...

Why are international food safety standards such a big deal to how a product is received by the market?

Why are international food safety standards such a big deal to how a product is received by the market?

Food Standards offer consumers assurance about product quality, safety, and authenticity, forming the foundation for all trade transactions...