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Sustainability Challenges in the Cashew Nut Industry

Find out how Cashew Coast has taken innovative steps to address sustainability issues while delivering premium organic cashews to the global market.

sustainable organic cashew trees growing

Based in Côte d'Ivoire, Cashew Coast has taken innovative steps to address sustainability issues while delivering premium organic cashews to the global market.

The Environmental Impact

One of the biggest challenges in the cashew industry is the environmental impact of traditional processing methods and extended supply chains.

cashew_coast_environmental_impact

 

At Cashew Coast, we've tackled this by processing our cashews locally. Shunning the common practice of shipping raw cashews to Asia for processing, we shell and process our nuts near the farms where they're grown. This significantly reduces our carbon footprint and food miles, aligning with our commitment to environmental sustainability.

Social Initiatives & Female Empowerment

5. ABOUT US farmer women

 

Another critical challenge is ensuring fair labour practices and supporting local communities. The cashew industry has historically faced issues with worker exploitation and low wages. At Cashew Coast, we've made it our mission to empower local communities, particularly women. Three-quarters of our employees are women, including over 40% of our management team. By providing meaningful employment and fair wages, we're producing a better product and contributing to our region's socio-economic development.

Maintaining high-quality standards while adhering to organic practices can be costly, but we consider it an essential investment. Our approach involves working closely with local farmers, providing them with training and financial support to improve yield and quality. This ensures a consistent supply of premium cashews and supports sustainable farming practices.

A Transparent Supply Chain

We're also addressing the challenge of transparency in the supply chain. The cashew industry often involves complex, opaque networks of middlemen. At Cashew Coast, we've established direct relationships with our farmers, allowing us to trace our cashews from farm to fork. This transparency assures our customers of our product's quality and ethical sourcing and enables us to support our farming communities better.

Sustainable Innovations

Innovation plays a key role in our sustainability efforts. We're constantly exploring ways to reduce waste and maximise resource efficiency. For instance, we're investigating the potential of using cashew shells as a renewable energy source, turning what was once considered waste into a valuable resource. Cashew shells are rich in carbon and can generate steam and other energy through gasification, pyrolysis, and biochar production.

Our projects include:

  • CNSL extraction for biofuel
  • Turning shells into biochar
  • Using rejects (i.e. damaged kernels) as animal feed

Our commitment to sustainability extends beyond our immediate operations, and we're actively promoting biodiversity in our farming regions. For instance, our dedicated tree nursery has plants, grafts, and donates around 10,000 climate-resilient cashew trees to our farmers every year, supporting the long-term sustainability of cashew farming in the face of climate change.

Our Continued Commitment to Progress

Our-Cashews-Plants

 

At Cashew Coast, sustainability and quality go hand in hand. We can produce delicious, ethically and sustainably sourced cashews by investing in our communities, implementing environmentally friendly practices, and maintaining rigorous standards.

The challenges in the cashew industry are significant, but they're not insurmountable. Through our integrated approach to sustainability – encompassing environmental, social, and economic factors – we're proving that it's possible to produce high-quality, organic cashews while positively impacting our communities and environment. As we continue to grow and innovate, we remain committed to setting new standards for sustainability in the cashew industry.

A Groundbreaking Project in Collaboration with Some Remarkable Partners

🔬 Led by Dr. Angel Avadí from CIRAD, renowned for their expertise in tropical agricultural chains and Life Cycle Assessments, we’ve teamed up with Agropolis Fondation and Cultivating New Frontiers in Agriculture (CNFA) to revolutionise sustainability in the cashew sector.

🌿 What's the project about?

We're building innovative tools to measure our contribution to sustainable development. These tools will help us track environmental and socio-economic factors, identifying and valuing both positive and negative impacts on ecosystem services associated with cashew production, from the field to the processing plants.

Duration & resources

Called DuraCajou, the project was a 10-month journey led by a team of four full-time experts. We are now eagerly awaiting the publications. An even larger project is ongoing, led by expert in-house researchers involved in this initial project. We’re in this for the long haul and are committed to delivering meaningful results.

The result?

An upcoming comprehensive sustainability dashboard, including key indicators. We're determined to communicate our pro-sustainability efforts effectively and make a positive impact.

A comprehensive effort

This project is a comprehensive effort to account for our responsibility to the planet. We believe in sustainability and are willing to do the work to prove it.

Transparency

We're on a mission to set a new standard for transparency in the cashew industry. That's why we've partnered with strong, independent French research institutions. Their rigorous scrutiny ensures the highest standards, and the results will be available to the public.

We're proud to be part of this mission to promote sustainable development and a greener future for cashew production. Stay tuned for updates as we work towards a more eco-friendly and socially responsible cashew industry! 🌏

Dr Angel Avadi - DuraCajou

You can find out more here:

Salma Seetaroo

Salma Seetaroo

Salma is the co-founder and CEO of Cashew Coast. Her primary role is to ensure that all business decisions are sustainable for the people, the planet, and the product.

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