Understanding the Impact of Processing Conditions on Cashew Quality
Processing conditions impact cashew quality. Each step is vital for integrity, nutrition, and taste. Cashew Coast prioritizes...
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Why are international food safety standards such a big deal to how a product is received by the market?
Food Standards offer consumers assurance about product quality, safety, and authenticity, forming the foundation for all trade...
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What is the BRC certificate and why is it such a grandee?
Cashew Coast leads West Africa’s food industry with five consecutive years of BRCGS A-grade certification, proving that...
World Cashew Conference – Journées Nationales des Exporteurs de Cajou de Côte d’Ivoire 2022 (WCC- JNEC-CI, 2022)
The world Cashew Conference was held from 16-18 February 2022 at the Radisson Blu Hotel in Abidjan (Côte d’Ivoire).
Salma Seetaroo, our CEO at the COP26
Cashew Coast CEO Salma Seetaroo spoke at COP26 held at the SEC Centre in Glasgow, Scotland, United Kingdom, from 31 October to 13...
First cashew factory in Côte d’Ivoire to be BRC certified
BRC certified on the whole processing flow from reception of raw cashew nuts to packaging of kernels.
The BBC World Service Visits Us
Feb 10th 2020. BBC World Service's James Copnall and William Edmundson came to visit our cashew processing factory this week.